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Roasted Cherry Tomato and Feta Salad | Pamela Salzman

Roasted Cherry Tomato and Feta Salad Recipe

I have had the pleasure of reading and cooking from several books recently that have been written by friends.  The latest is “I Love California” by California native and celebrity
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Sweet and Spicy Glazed Sweet Potatoes | Pamela Salzman

Sweet and Spicy Glazed Sweet Potato Recipe

You know that friend that you can invite to any party, be your companion at any event, who can get along with anyone and everyone, even with people who are
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Mushroom and Leek Quiche with Sweet Potato Crust | Pamela Salzman

Mushroom and Leek Quiche with Sweet Potato Crust Recipe and My Online Cooking Classes

I had a wonderful few days in NY.  It was a perfect balance of fun (spending time with my family) and work, which was also fun!  Thank you to The
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Yerba Mate Chicken and Cilantro Soup | Pamela Salzman

Yerba Mate Chicken and Cilantro Soup Recipe

This blogpost is sponsored by the Argentinian Yerba Mate Board.  All opinions are my own. Let me introduce you to my new favorite morning companion, Argentinian Yerba Mate. I have touted
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Vegetarian Kale Caesar Salad | Pamela Salzman

Vegetarian Kale Caesar Salad Recipe

Vegan husband update:  STILL VEGAN!!  Can you guys even believe this?  MY meat and potatoes guy went vegan in October for 6 weeks and he’s still at it.  He feels
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Roasted Sesame-Ginger Brussels Sprouts recipe from The Food Therapist | Pamela Salzman

Roasted Sesame-Ginger Brussels Sprouts Recipe

  It has been super chilly in LA this week, which means it’s dropping below 50 degrees at night and everyone is busting out their UGG boots, mittens and puffy
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A Valentine's Day Snack Board | Pamela Salzman

A Valentine’s Day Snack Board

I am so fond of food boards in any shape or form.  Cheese, charcuterie, crudités and dessert boards have been having a moment.  They’re a very modern and beautiful way
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uliflower Tacos | Pamela Salzman

Chipotle Cauliflower Tacos Recipe

I am very likely doing a taco bar for Super Bowl Sunday because it’s easy and everyone loves tacos.  Plus, I always put out lots of options for everyone who
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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