Vegetables Archives - Page 14 of 44 - Pamela Salzman Skip to content

Whole Roasted Cauliflower with Tahini Sauce, Raisins, Hazelnuts and Green Herbs

I love a showstopping dish for a holiday meal, whether it is a gorgeous and overflowing cheeseboard, a giant colorful salad brimming with jewel-toned, seasonal produce, a big, impressive dessert,
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Vegan Lentil Shepherd’s Pie Recipe

I hope you had a lovely Thanksgiving and that you enjoyed every moment with your loved ones.  The food took a backseat to the time I spent with my three
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Roasted Vegetable Salad Recipe

I have been holding onto this recipe for sooooo long!  It is one of my absolute favorite fall/winter salads and I have made it countless times over the last 2
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Cucumber-Hummus-Turkey Roll-ups

It’s so nice to be back in a routine, isn’t it?  This time of year for me means regular mealtimes, a little healthier eating (watermelon, olives and rosè no longer count as a dinner), meal
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Salad with Burrata, Figs, and Prosciutto

I actually don’t spend as much time cooking for my family as you might think.  I have a full-time teaching schedule and I have to work hard at keeping up with
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Romesco Sauce Recipe | Pamela Salzman

Grilled Vegetables with Romesco Sauce Recipe

  Romesco is my new favorite addiction! Not to be confused with Romanesco, a seriously gorgeous chartreuse vegetable which looks like is a cross between broccoli and cauliflower, Romesco is
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Roasted Cauliflower with Almond-Herb Sauce | Pamela Salzman

Roasted Cauliflower with Almond-Herb Sauce Recipe

I just roasted cauliflower last night, in the middle of summer, and it was so delicious.  I think I avoid roasting vegetables in the summer in favor of the grill
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Watermelon-Feta Bites | Pamela Salzman

Watermelon-Feta Bites Recipe

  Who needs some simple summer bites that you can whip up with few ingredients on a moment’s notice for impromptu gatherings or hosting friends at home after a day
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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