Snacks Archives - Page 4 of 19 - Pamela Salzman Skip to content
Sautéed Apple Power Bowl | Pamela Salzman

Sautéed Apple Power Bowl Recipe

I met my husband’s grandmother, who is now 103 years old and going strong, about 30 years ago.  She had a habit of drinking only hot water all day. No
View Recipe
Baked Pumpkin Oatmeal | Pamela Salzman

Baked Pumpkin Oatmeal Recipe

    Last pumpkin recipe until next October – I swear!  In reality, I made and shot this recipe last winter, but I felt that my readers wouldn’t find a
View Recipe
Romesco Sauce Recipe | Pamela Salzman

Grilled Vegetables with Romesco Sauce Recipe

  Romesco is my new favorite addiction! Not to be confused with Romanesco, a seriously gorgeous chartreuse vegetable which looks like is a cross between broccoli and cauliflower, Romesco is
View Recipe
Strawberry Yerba Mate Popsicles | Pamela Salzman

Strawberry Yerba Mate Popsicles Recipe

If you bought some Argentinian yerba mate after I posted a story on Instagram where I was drinking it or after I posted this chicken and cilantro soup  or yerba
View Recipe
Watermelon-Feta Bites | Pamela Salzman

Watermelon-Feta Bites Recipe

  Who needs some simple summer bites that you can whip up with few ingredients on a moment’s notice for impromptu gatherings or hosting friends at home after a day
View Recipe
Chocolate energy smoothie from "How To Be Well" | Pamela Salzman

Chocolate Energy Smoothie from “How To Be Well”

It’s smoothie weather! I’ve mentioned on the blog before that I don’t do smoothies when the weather is cool or cold.  And in general, I actually try not to eat
View Recipe
Pea and burrata crostini recipe | Pamela Salzman

Pea Pesto and Burrata Crostini Recipe

It’s practically summertime and my cooking/entertaining strategy has already shifted. I’m making mental notes of easy-breezy recipes with lots of color and freshness.  Even though I feel comfortable cooking any
View Recipe
Healthy Chocolate Fudge | Pamela Salzman

healthy chocolate cashew fudge recipe

  I was looking for something sweet recently, but my only options were several pints of vegan and non-vegan ice cream, or a bag of chocolate chips.  I remembered this
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon