Kung Pao Cauliflower Recipe
If you’re trying to eat more plants and have been struggling with new ideas and making plants taste flavorful and interesting, I am here to help! Before I continue, I
Cranberry Balsamic Chicken Recipe
The holidays are upon us! I vote for festive, seasonal, but uncomplicated cooking please. I can’t be eating cookies or cheese and crackers all day, every day. But I am
Slow Cooker Roasted Turkey Breast Recipe
I can’t imagine cooking anything other than a roasted spatchcocked turkey for Thanksgiving. It is hands-down my favorite way to prepare a whole bird (technically it is not whole because
Porcini, Greens, and Bean Soup Recipe
Hubs announced to me the other day that he could eat soup for every meal. Amen! I love soup too and for lots of reasons – it’s very digestible; it’s
Tomato Tart with Olive Oil Crust Recipe
I feel like a lot of us use the phrases “pre-pandemic” or “before the pandemic” regularly in conversation. For example, “I used to go the grocery store much more before
“Lasagna-Style” Stuffed Mushrooms Recipe
First of all, I am going to burst I am so excited that my newest, never before seen BOOTCAMP is open for sign-ups!! We start next week and it’s called
Roasted Ratatouille Recipe
Bootcamps are back and if you haven’t taken one with me, I am repeating my two most popular bootcamps starting next week!! I have received rave reviews from Plant Based
Grilled Halibut with Watermelon Pico de Gallo Recipe
I’m on a bit of a watermelon kick lately. It’s likely because wherever I seem to go, it’s hot and muggy and I just keep craving watermelon! It is one
