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Dinner Planner – Week of July 23rd, 2018

My son (aka Mr. Picky) has been away for 4 weeks and I am going to pick him up this week. I cannot WAIT to see him!! I miss him and all his pickiness so much. I will not be following this dinner planner since I’ll be traveling, but I am starting to plan for the week I spend with my parents and my sisters and their families. I am very glad that I started taking notes the last few visits so I can remind myself what meals were great and which ones don’t need to be repeated. So excited!! Here’s your dinner planner for the week:

Dinner Planner – Week of July 16th, 2018

If you subscribe to my online classes, I am doing a Facebook Live on the private Facebook page Saturday, July 14th at 9:00 am PT/12:00 pm ET. We can watch the end of the World Cup consolation match together! Just kidding. Bring your questions and your cooking experiences! I love doing these sessions with you guys. I am getting organized for a busy week ahead, including the celebration of my husband’s grandmother’s 103rd birthday. Can you believe? She’s amazing. I’ll post some Instagram stories with her on Tuesday. 🙂

Here’s your dinner planner for the week:

Roasted Cauliflower with Almond-Herb Sauce Recipe

Roasted Cauliflower with Almond-Herb Sauce | Pamela Salzman

I just roasted cauliflower last night, in the middle of summer, and it was so delicious. I think I avoid roasting vegetables in the summer in favor of the grill or eating vegetables raw. But it’s hard to beat the ease and flavor of roasted vegetables, especially cauliflower which is a vegetable I eat all year round. I might go out on a limb and say cauliflower is my favorite vegetable.Continue reading

Dinner Planner – Week of July 9, 2018

I hope you all had a lovely holiday week! I had a successful week filming my three vegan online cooking courses with Plant Lab. Those will be available through Plant Lab’s platform this September. On July 23rd, Clean Eating Magazine is relaunching the Batch Cooking 101 course I filmed for them. You can get more information for that here. They are offering my blog subscribers a discount of $50 off the course with this code: PSALZMAN50

In the meantime, here is a great summer dinner planner for the coming week!

Strawberry Yerba Mate Popsicles Recipe

Strawberry Yerba Mate Popsicles | Pamela Salzman

If you bought some Argentinian yerba mate after I posted a story on Instagram where I was drinking it or after I posted this chicken and cilantro soup or yerba mate chocolate truffles with brewed yerba mate, I have a new recipe which can make use of it. This recipe will also use Argentinian yerba mate in an unexpected way – this time in popsicles! How refreshing do these strawberry popsicles look right about now?Continue reading

Dinner Planner – Week of July 2, 2018

It’s great that July 4th falls in the middle of the week if your office gives you the whole week off. But kind of a bummer if they don’t. I’m in the latter camp since I’ll be shooting all week for Plant Lab and taking off just for July 4th. No 3-day weekend for me! I’m filming three vegan cooking courses for their online platform and they’ll be available by September. And, I’m still continuing shooting my own online classes which you can access here. 🙂

In the meantime, I hope you have a great holiday! Here’s your dinner planner for the week:
Continue reading

Watermelon-Feta Bites Recipe

Who needs some simple summer bites that you can whip up with few ingredients on a moment’s notice for impromptu gatherings or hosting friends at home after a day at the beach? That would be me! It’s not too much to ask, right? My friends love coming to visit me at the beach in the summer and I love having them, but I also don’t want to be in the kitchen all the day. I love making these fun and festive (and healthy) watermelon skewers because they’re fresh and tasty, and they’re not heavy or too filling. I prefer a light bite before dinner. My goal is not to roll my friends out the door after I feed them!Continue reading

Dinner Planner – Week of June 25th 2018

AH, the beginning of summer! I don’t really even have big plans this summer, but I am thrilled to have a more relaxed schedule. Most of all, no making school lunches! I cook more simply in the summer and I take full advantage of the great produce which has a short window (I see you, tomatoes.) I still write a dinner planner every weekend no matter what. It’s my routine and I couldn’t live without it. Here’s your dinner planner for the week:Continue reading