It’s great that July 4th falls in the middle of the week if your office gives you the whole week off. But kind of a bummer if they don’t. I’m in the latter camp since I’ll be shooting all week for Plant Lab and taking off just for July 4th. No 3-day weekend for me! I’m filming three vegan cooking courses for their online platform and they’ll be available by September. And, I’m still continuing shooting my own online classes which you can access here. 🙂
In the meantime, I hope you have a great holiday! Here’s your dinner planner for the week:
Saturday Lunch: curried chickpea salad from my cookbook
Sunday: Lemony cucumber and herb pasta salad from Real Simple, simple grilled wild salmon
Here’s what you can do ahead if you need to:
make the corn cakes mixture
wash salad greens
make all dressings
make spaghetti squash
make BBQ sauce unless buying
Make chickpea salad
Here’s a link to my previous dinner planners.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes!
If you like my recipes, you’ll LOVE my cookbook!