If you subscribe to my online classes, I am doing a Facebook Live on the private Facebook page Saturday, July 14th at 9:00 am PT/12:00 pm ET. We can watch the end of the World Cup consolation match together! Just kidding. Bring your questions and your cooking experiences! I love doing these sessions with you guys. I am getting organized for a busy week ahead, including the celebration of my husband’s grandmother’s 103rd birthday. Can you believe? She’s amazing. I’ll post some Instagram stories with her on Tuesday. 🙂
Here’s your dinner planner for the week:
Meatless Monday: White Bean and Farro Salad from Real Simple
Tuesday: Turkey meatballs , an alternative pasta like lentil, Green Detox Salad
Wednesday: Deconstructed Salmon Sushi Bowls (you can grill the salmon if you prefer.)
Thursday: Pea and Mushroom Sauté with Mint, beef kebabs (I’m using this souvlaki recipe.)
Friday: Chicken Enchilada Rojas With Homemade Enchilada Sauce (You can also make this with mostly roasted or grilled vegetables.)
Saturday Lunch: Quinoa Salad with Cherries, Almonds, Celery, and Pecorino from my cookbook with Strawberry Yerba Mate Popsicles.
Sunday: Shrimp with Tomatoes White Beans and Spinach, rice or garlic toast
Here’s what you can do ahead if you need to:
Sunday
Make farro
Make all dressings
Make the Turkey Meatball sauce
Make sushi bowl sauce
Shred red cabbage and carrot for Detox Salad
Make Strawberry Yerba Mate Popsicles
Tuesday
Cut mushrooms for Pea and Mushroom Sauté
Make Enchilada Sauce
Make quinoa for Quinoa Salad
Wednesday
Marinate meat
Here’s a link to my previous dinner planners.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes!
If you like my recipes, you’ll LOVE my cookbook!
