I had a very, very busy week and I am so looking forward to chilling out this weekend before another very busy week! I am starting a new menu in my in-person cooking classes this week and I will be speaking at two conferences at the end of the week in Minneapolis at the Beauty Counter Leadership Summit and at the Galveston Chamber of Commerce Women’s Conference.  🙂  My meal planning is a lifesaver for weeks like these!

Here’s your dinner planner for this week:Continue reading

I’m in Dallas for the weekend to visit my daughters!  Yay!  I also was able to squeeze in teaching a class at my friend Lisa’s house yesterday and that is always fun. 🙂

In other news, my second online class launched last night, although the menu is missing from the landing page.  Ooops!  In the process of adjusting that now.  The second class is Weeknight Arroz con Pollo, Grainfree Chipotle Sweet Potato Pancakes, Spring Salad with Strawberries and Cacao Nibs, Roasted Asparagus with Pecorino Dressing and Meyer Lemon-Olive Oil Almond.  BUT, what I want everyone to understand is that my classes are not just about teaching you 5 great recipes.  The recipes are the vehicle for me to teach you concepts, techniques, strategies, nutrition, and product info that you can apply to all your cooking!  Come join me here!Continue reading

I am well into teaching my new Mexican menu in my April classes and it is one of my all-time favorites!  I will be filming a class this month for my online classes, not to worry!  If you have registered for my first online class, be sure to join the private Facebook page because I am doing a Facebook Live Saturday, April 14th at 9:00 am PT.  So excited!  I put together a terrific spring menu for this week.  Let’s get organized for a more enjoyable week!Continue reading

It’s been a busy week since I launched my first online cooking class!  It’s so nice to see so many of you joining in.  If you have joined the private Facebook page, mark your calendars for April 14th at 9:00 am PT/12:00 pm ET for a Facebook LIVE for this month’s class.  Bring all your questions!  Spring break is over this weekend for my son, and it’s back to our regularly scheduled programming on Monday!  Here’s your dinner planner for the week:Continue reading

Happy weekend!  We just had a really lovely Passover seder at our house.  You can see my menu from last week’s dinner planner.  My only change was to swap cauliflower mashed potatoes for the sweet potato casserole because we’re going to my in-laws’ house tomorrow for the second seder and my MIL is serving sweet potatoes.  You can also check out my instagram stories for a little behind the scenes.  In other news, if you didn’t see this from my last post, I just launched the first of my online classes!!  I would love to know what you think, so I am offering my first class at a very discounted rate of $7.  For more details, click here!  Here’s your dinner planner for the week:Continue reading

Mercury is in retrograde.  That’s what I was told is the reason that my week was INSANE!  I really felt like the energy in the universe was a little wonky this week.  Saturday I am off to NY to see my family for a bit and then do a little work.  Check my Instagram and FB page for confirmation, but I’ll be popping into The Feed Feed’s offices on Tuesday for an Instagram Live around 11:00 am EST.  Then at the Institute for Integrative Nutrition on Tuesday for an Instagram Live at 2:00 pm EST.  And then on Wednesday, I’ll be in the Real Simple kitchen cooking up a storm on Instagram Live at 1:00 pm EST.  So excited for everything!  Here’s so inspo for the week:

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I have had the best week with my girls home for spring break, and I’ll be sad to see them go back to school on Sunday.  I have one more week of cooking classes before I head out to NY for a couple of days.  Spring is flying by!  Here’s your dinner planner for the week:Continue reading

I walked the halls of Expo, West, the natural foods show, all day and I am TOAST.  Check out my stories on Instagram to see some of the highlights.  In the meantime, my daughters are home for spring break and coudln’t be more excited to spend time with them!  Here is your dinner planner for the week:Continue reading