Pamela, Author at Pamela Salzman

Chipotle Brussels Sprouts Recipe

Mexican Inspired Brussels Sprouts | Pamela Salzman

I know many of you have been anxiously anticipating this recipe after seeing it on Instagram. Brussels sprouts have been the “it” vegetable in the last decade. I am probably like most of you who grew up eating frozen Brussels sprouts that were then boiled and basically were the most awful thing my mother put in front of us. I hated Brussels sprouts for years and years until I don’t know who (probably Ina Garten) discovered that we could roast Brussels sprouts and then they would be insanely addictive. No one even mentioned the fact that Brussels sprouts are also insanely good for you!Continue reading

Dinner Planner: Week of October 9th 2017

This was not the best of weeks, I think we can all agree on that. I valued even more the gift of sitting down with my family each night to be together and share a meal that I cooked with love. I know cooking can be hard to fit into a busy life, but do what you can. It’s important to eat well, and cooking at home is the best way. 🙂 Try to write down a dinner planner for the week and you’ll be more likely to stick to it! Here’s a dinner planner I am sharing with you this week:

Five Friday Favorites 10.06.17

It’s been so nice to be back teaching again. Last month’s cooking class recipes were so, so good and I know everyone is waiting for me to post them, but we have a lot going on right now with Halloween and Thanksgiving right around the corner. Patience, patience!

I’ve also been doing more Instagram Lives where I jump on Instagram and we can all interact live and you can ask me questions. It’s been fun! I need to figure out how to save them and share them on FB.

Here are some things I have been really into lately:

Moroccan Roasted Carrots with Orange Recipe

Moroccan Roasted Carrots with Orange | Pamela Salzman

If you follow me on Instagram and you watch my Instagram stories, you have probably seen me shop at Trader Joe’s and Whole foods, in addition to some local markets. I don’t buy too much produce at Trader Joe’s because most of their stuff is not local and I have access to a lot of great local produce at farmers markets. But I do love the organic rainbow carrots at Trader Joe’s. They make the ordinary, but nutritious carrot, seem extra special.

Dinner Planner: Week of October 2nd 2017

I’ve been a little overwhelmed and understaffed at Pamela Salzman Headquarters this week, so I apologize for the lack of new blogposts. I had a great time in Dallas seeing my daughters, teaching a class, at a book signing and at the FOX station for a cooking segment. In between my trip and some classes in LA, I had a fabulous time at Room at the Beach in Malibu cooking and signing books.

I have also been doing some last minute editing on a new round of videos for Instagram, which I think you will love!

Here’s your dinner planner for the week:

Dinner Planner: Week of September 25th 2017

I’m in Dallas for the weekend for family weekend at the girls’ school. And it’s my older daughter’s birthday, so we’ll be doing lots of celebrating! I’m staying a few days extra to teach a private class at my friend Lisa’s house, do a book signing at Interabang Books, and a cookign sgement on the FOX channel. Busy, busy!

Here’s your dinner planner for the week:

Five Friday Favorites 09.22.17

Oooh, I know I haven’t posted one of these in a while! And it’s not for lack of favorites. I’ve just been having a hard time keeping up with everything, to be honest. A lot of people say to me, “how do you do it all?” Truthfully, I don’t do it all. Not even close. I do what you see, but there’s a lot that slips through the cracks, like these posts! But now that I’m back teaching again, it’s a great time to share some of the things I am loving right now.

First a few administrative details!

I’ll be at Interabang Books in Dallas on Monday, September 25th at 7:00 pm for a talk, Q&A and book signing. Please come say hi!

I’m doing a cooking demo and book signing at Room at the Beach in Malibu on Thursday, September 28th from 1:00 to 4:00 pm. Cooking demo at 2:00, book signing before and after. I’d love to see you!

For people who lost power for an extended period of time due to a hurricane, Clean Eating is keeping the cart open for my Batch Cooking 101 Course through Sunday. You can still sign up and we’ll help you get caught up!Continue reading

Dinner Planner: Week of September 18th 2017

Football season has started which is very exciting! And coincidentally so has soccer season and for some reason Mr. Picky’s soccer games are often scheduled at the same time as the game I want to watch LOL!

Also, I have received a lot of emails from people in Florida who are still without power who want to sign up for the Clean Eating Batch Cooking online course I developed. Week 1 started on September 11th and the cart was going to close this weekend, but Clean Eating will keep the cart open one more week through September 24! Click here for the 7-week version and here for the 6-week Vegetarian Times version. And, Week 1 will be available even if you have missed it. Hoping all of you that have been affected by Hurricane Harvey or Irma are back on your feet as soon as possible!

Here’s your dinner planner for the week: