This week starts the beginning of Lent which means I will try to remember to include a fish or vegetarian meal on Fridays. My mom used to ask us kids to give up one thing during Lent and we would always to try to be sneaky and pick things we didn’t care about, like milk or bananas. She was onto us. Occasionally she asked us to give up fighting with each other. Never!
Speaking of giving up things, I am excited (yes, excited) to be doing the Prolon Fasting Mimicking Diet again this week. I did it three times last year and I’d like to continue to do it three times a year going forward. I believe the science that shows that fasting has anti-aging effects, promotes longevity, triggers stem-cell regeneration, and can help with loss of belly fat. If you’d like to see what it’s all about, click here and follow my Instagram stories this week. If you’d like to try the program, 1 kit/box is all you need for the 5-day program. You can use my discount code Pamela25mar (or Pamela25marsub for a discount on a subscription.)
For those of you eating this week, here’s your dinner planner:
Meatless Monday: Hearty Vegetable Vegan Lasagna , add a salad if you need more.
Tuesday: Baked Parmesan Chicken Caprese with a side of warm marinara sauce, roasted broccoli and rosemary potatoes
Wednesday: Black Bean Salad Bowl from Kale & Caramel
(Daylight Saving Time) Sunday: Stir-fried Ginger Beef with Shiitake Mushrooms; toss with cooked buckwheat or rice noodles or serve with black rice
Here’s what you can do ahead if it helps you:
Make all dressings, sauces and marinades
Wash and prep all vegetables
Roast vegetables and make vegan ricotta for lasagna
Make sloppy joe filling
Here’s a link to my previous dinner planners. I have LOVED seeing all your creations of my recipes on Instagram.
If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes!
If you like my recipes, you’ll LOVE my cookbook!