Spring is just around the corner, and I couldn’t be more excited! After a wonderful week with my kids home (which meant lots of cooking and even more eating!), I’m feeling inspired to share recipes perfect for spring gatherings—simple, fresh, and totally delicious.
Also, my March cooking class is now live! This month’s lineup features seasonal, crowd-pleasing recipes that will carry you through spring with ease, especially if you’re hosting a holiday. It’s an hour-long class that you watch on your own time!
And if you love getting exclusive content, kitchen tips, and a brand-new recipe every week, don’t forget to subscribe to my Substack newsletter, Pamela’s Monday Musings—it’s free to read, with a special recipe just for paid subscribers.
Now, let’s dive into this week’s dinner planner—I’ve got some great meals lined up to keep things fresh and easy!
Here’s your dinner planner for the week:
Meatless Monday: Black Bean and Beet Burger, Asparagus salad with feta, walnuts and mint vinaigrette
Tuesday: Hawaiian Chicken Salad Bowl from Simple Roots Wellness
Wednesday: Grilled chicken paillard with arugula and lemon vinaigrette + Crispy Roasted Truffle Potatoes
Thursday: Turkey Meatballs served over One Pot Farro Primavera , sautéed kale
Friday: Citrus poached wild salmon with cucumber-yogurt sauce + sautéed snap peas and radishes
Saturday brunch: any of these would be a great start to St. Patty’s Day – St. Patty’s Day Green Pancakes, St. Patrick’s Day Green Breakfast Cookies, Green Muffins + yogurt with fruit, Irish Soda Bread, Irish Soda Bread Muffins, Shamrock Shake
Sunday: Deconstructed Stuffed Cabbage Casserole + cauliflower mashed potatoes
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
