It’s Modernism Week in Palm Springs – my husband’s favorite week of the year. So Mr. Picky and I are accompanying him for the long weekend. My son has been going to house tours, lectures, and vintage shopping with us in the desert for the past 6 years. He’s such a trooper. The weather seems to be good this weekend, so we’ll have a great time, I’m sure.
Online cooking class students, your class has been uploaded if you didn’t see the email or Facebook post. I’ve been getting photos already of chocolate-hazelnut cookies and cod “acqua pazza.” Love, love, love it all!
Valentine’s Day just happened and although I usually (when we’re in town) make a nice meal for my family, it’s just a silly day, in my opinion. Every day should be about love – love for each other and ourselves. Decisions made from a place of love result in better actions. Here’s your dinner planner for the week:
Tuesday: Lemon-thyme chicken cutlets (one of my OG recipes that I still make on the regular), green salad with roasted beets, orange segments and Everyday Salad Dressing #2 (click here for how to roast beets)
Friday: Mixed green salad with green beans, almonds and dried cherry vinaigrette, simple broiled filet of sole or flounder
Saturday brunch: Brussel sprout and quinoa hash with fried eggs (p. 61) from my book
Sunday: French onion soup
Here’s what you can do ahead if you need to:
Wash all vegetables and herbs
Make salad dressings
Soak and cook beans or use canned
Cut cauliflower into florets
Roast beets (save the green tops for Thursday)
Make meatball mixture
Blanch green beans
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
Click here to learn more about my online cooking classes! If you like my recipes, you’ll LOVE my cookbook “Kitchen Matters”! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you! My new cookbook, Quicker Than Quick, is available for pre-order!