Happy weekend, friends! I hope you had a wonderful Valentine’s Day, filled with love—and of course, a little chocolate! This time of year can be challenging when it comes to fresh produce, so I’m leaning into cruciferous vegetables, hearty greens, sweet potatoes, and vibrant citrus to keep meals nourishing and flavorful. March can’t come soon enough!
A quick PSA—there’s currently a recall on canned tuna. Please click the link to check if any products you have at home are affected. Stay safe and enjoy your weekend!
Here’s your dinner planner for the week:
Meatless Monday: Black bean burgers with smoky red pepper sauce, Vegetarian Kale Caesar Salad, sweet potato fries
Tuesday: One Pan Mongolian Beef from Sweet Savory and Steph, Vegetable fried rice, roasted broccoli
Wednesday: Cornflake “Fried” Chicken with Sauerkraut Citrus Coleslaw + Baked parsnip fries
Thursday: Brown Butter Miso -Glazed Wild Salmon, Cauliflower Crunch Salad, roasted carrots
Friday: Lasagne Soup with simple arugula salad with Everyday Salad Dressing #1 + Italian Torta Caprese (Flourless Chocolate Almond Cake), if you are looking for something sweet
Saturday brunch: Hashbrown and Spinach Casserole
Sunday: Fesenjan-style Chicken Stew Recipe with Walnut and Pomegranate Sauce + basic steamed rice with sautéed spinach (or any other sautéed green)
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
