For those of you who take my monthly online cooking class, the new December class is up and the recipes are designed to be holiday-worthy! I’ve already taught all these recipes in person and they received rave reviews!! Just an admin note, I always upload the new class on the 1st of the month, but when the 1st is a holiday or on a weekend, I may upload the class the following day. Â
I may or may not be alone on this but I have yet to buy one gift (and I even published a gift guide on Substack!!) nor have I put away all my serving pieces from Thanksgiving. Send help!!
Here’s your dinner planner for the week:
Meatless Monday: Quinoa Stuffed Acorn Squash from Vegan Huggs + sauteed swiss chard with dried apricots and pine nuts
Tuesday: Crunchy Kale Salad Recipe with Almond Vinaigrette with protein of choice (I like rotisserie chicken or roasted salmon)
Wednesday: Porcini, Greens, and Bean Soup + Parmesan biscuits from Leite’s Culinaria
Thursday: Tasty turkey burgers + Grain-Free Cauliflower Tabbouleh
Friday: Chicken adobo, steamed rice, garlicky broccoli
Saturday brunch: Slow cooker apple pie steel cut oats + vanilla and chocolate chia seed pudding (I’m doing the vanilla)Â
Sunday: Cod Acqua Pazza + Radicchio Salad with Olives and Parmesan
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
