I just arrived in Boston to help my daughter Anna move into her new apartment! Many of my Instagram friends have gotten to know Anna over the last year+ because she has been my right hand during so many IG lives. Exciting times for her to start her new job and her new life. A little sad for Mom of course! I’ll be back for my regular IG live on Monday though.
I have been chatting with my monthly online cooking class students and I think I am going to switch our format to the bootcamp format where I watch the pre-recorded class with you and answer questions in the chat in real time as well as have a live Q&A after class. Click here for more information about my monthly online classes. It’s 5 new recipes every month (and all the tips and techniques) that I keep exclusive for 1 year! Here’s your dinner planner for the week:
Meatless Monday: Late summer minestrone
Thursday: Shrimp salsa served over rice, with a side of your favorite seasonal grilled or roasted veggies
Friday: Stuffed zucchini boats with ground turkey or tempeh added to mixture – start with this in step 4, chopped green salad with romaine, radicchio, pepperoncini, cherry tomatoes
Saturday brunch: avocado chocolate pudding topped with hemp seeds, berries and coconut flakes
Sunday: Rustic Heirloom Tomato Tart with Gluten-Free Crust and Grilled Lamb Chops and Peppers from bon appetit
Here’s what you can do in advance if it helps you:
Make stock, if using homemade. You can make the minestrone soup a day in advance or chop all your veggies in advance and make the day of.
Make salad dressings
Make chimichurri sauce
Assemble tuna patties
Make avocado chocolate pudding if you like to eat it cold
Make pie dough
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!
My cookbook, Quicker Than Quick, is discounted for the first time on Amazon! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!