Things are feeling very spring-like lately. It’s not just the weather and the new produce in the markets, but we are finalizing summer plans for the kids and our family as a whole. Very exciting!
Here’s the latest dinner planner to help keep you organized at the busiest time of year!
Saturday lunch: Tortilla soup
Sunday: Cooking Light’s sheet pan chicken parmesan, sautéed spinach
Cut cauliflower into steaks
Make mint pesto
Make white beans if making from scratch
Make vinaigrette for white bean salad
Make marinade for Greek chicken and marinate the morning you plan to make it
Make miso-ginger dressing
Make turkey meatballs and refrigerate until ready to bake
Make chickpea burger patties and refrigerate until ready to saute
Make yogurt-tahini sauce for chickpea burgers
Wash, de-stem and chop kale
Make creamy lemon dressing
Here is a link to all my previous dinner planners.
And my book is available for pre-order!! It will arrive on your doorstep on June 13th. Here’s a link to amazon and for a signed copy you can order from my local bookstore, Pages.