Vegetarian Archives - Page 26 of 86 - Pamela Salzman Skip to content

Creamy Corn Pudding Recipe

This creamy corn pudding is the LAST recipe I ever thought I would fall for.   Whenever I load up my plate on Thanksgiving (or any meal for that matter),
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Baked Pumpkin Oatmeal | Pamela Salzman

Baked Pumpkin Oatmeal Recipe

    Last pumpkin recipe until next October – I swear!  In reality, I made and shot this recipe last winter, but I felt that my readers wouldn’t find a
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Pumpkin Cashew Truffles Recipe

Something that gives me a strangely satisfying feeling is when I am efficient with my food.  I looooove finishing a bag of something or avoiding throwing something away because I was
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Mejadra Rice with Lentils, Greek Yogurt, and Shallots Recipe

Rice and lentils are two of my favorite foods, but I love them even more when they’re paired together.  I was on a Mejadra kick the last few weeks and
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Salad with Burrata, Figs, and Prosciutto

I actually don’t spend as much time cooking for my family as you might think.  I have a full-time teaching schedule and I have to work hard at keeping up with
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Romesco Sauce Recipe | Pamela Salzman

Grilled Vegetables with Romesco Sauce Recipe

  Romesco is my new favorite addiction! Not to be confused with Romanesco, a seriously gorgeous chartreuse vegetable which looks like is a cross between broccoli and cauliflower, Romesco is
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Seasonal Fruit Sundaes with Coconut Dulce De Leche | Pamela Salzman

Seasonal Fruit Sundaes with Coconut Dulce De Leche Recipe

  Load me up with fruit in the summer and that’s all I need. But let’s not pretend we’re here for the “seasonal fruit” today.  I am using the fruit
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Roasted Cauliflower with Almond-Herb Sauce | Pamela Salzman

Roasted Cauliflower with Almond-Herb Sauce Recipe

I just roasted cauliflower last night, in the middle of summer, and it was so delicious.  I think I avoid roasting vegetables in the summer in favor of the grill
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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