Rice Chopped Salad Recipe
Rice is one of the least expensive grains and it is also highly digestible. I just don’t like to overeat it because it doesn’t have a ton of nutrition and
Quinoa Salad with Cherries, Almonds, Celery, and Pecorino Recipe
This is one of my favorite salad recipes that I don’t make very often because cherries are in season for 5 minutes a year! It follows a classic formula that
Kimchi Fried Rice Recipe
Oh my gosh, I am excited about this recipe!! My whole family goes gaga for all fried rice dishes but this one is hands-down their favorite. It is a total
Sheet Pan Pancakes Recipe
Whether you are cooking for a lot of people or you want an easy breakfast for Christmas morning, I’ve got you covered. I no longer make pancakes to order in
The BEST Pumpkin Crisp Recipe (Vegan & GF Option)
Traditional pumpkin pie meets pumpkin crisp in this delicious fall dessert recipe! A creamy pumpkin pie filling is topped with nutty, crunchy oat topping and baked to golden brown
Tomato Tart with Olive Oil Crust Recipe
I feel like a lot of us use the phrases “pre-pandemic” or “before the pandemic” regularly in conversation. For example, “I used to go the grocery store much more before
One Pot Farro Primavera Recipe
Primavera means spring in Italian and I see it right around the corner! This farro primavera is a tweak of a One Pot Farro with Cauliflower and One Pot Barley
Mediterranean Skillet Chicken and Rice Recipe
This is probably my favorite weeknight chicken dish. I love rice. I love Mediterranean flavors. Sometimes I eat a couple bites of the chicken, sometimes I do chickpeas instead. It’s
