Savory Oats with Kale, Mushrooms and Walnuts Recipe + other ideas for savory oats
I teach a breakfast cooking class once a year and in this past one, savory steel cut oats were on the menu. Â That’s right, savory oats, as opposed to the
Baked Falafel Recipe
One day I woke up and decided I had to have falafel. Â Falafel are deep-fried balls of pulsed chickpeas blended with herbs, onion and garlic. Â Sometimes they are made with
Restaurant-Style Mexican Rice Recipe (aka Spanish Rice) + a Paleo Version!
You cannot have a proper fiesta without rice. Â Whether it’s green, red or speckled with cilantro, rice is the perfect side to soak up juicy beans or shredded chicken, or
Chicken posole verde recipe
I decided to be more forward-thinking this year and post some new delicious Mexican recipes early in anticipation of Cinco de Mayo, which is one of my favorite food holidays.
DIY Gluten-free Multi-grain Porridge Recipe
Breakfast is the most important meal of the day not only because it jumpstarts your brain and your metabolism, gives you fuel to get going, provides energy until your next
Turkey and brown rice stuffed bell peppers recipe
In all my classes since Labor Day, everyone seems to be so motivated to get back into a cooking and dinner routine! Â Although, now that I think about it, people
Vegetable Paella Recipe
We made it to Barcelona! Neither my husband, the kids , nor I has ever been to Barcelona before, and hubby and I haven’t been to Spain in 17 years! Â
Bircher Muesli with Hazelnuts and Golden Raisins Recipe
I had no intention of posting this recipe today because I already have a muesli recipe on my site. Â But that was from so, so long ago and I know
