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I am obsessing over these zingy little skewers! I have been teaching them all month in my classes and I always look forward to the end of every lesson when I can snag a stick of hot potatoes. Someone asked me once, “what is it about food on a stick that people love?” I think […]
I used to struggle coming up with an hors d’oeuvre that was tasty, fresh and didn’t contain tons of dairy. Have you ever noticed the popular hors d’oeuvres that show up at every cocktail or dinner party – there’s the baked wedge of brie, the spinach and artichoke dip bubbling over with three cheeses […]
Merry Christmas, All! Once again, the holidays are not quite back to normal, but I hope you and your loved ones can still find joy and much for which to be grateful this season. I am more than thankful I can spend Christmas week with my mom and family and we are still cooking up […]
I am at the end of my magical week at The Golden Door with my friend Melissa. We have been here three times together and we are already wondering when we can come back. This was a tough year for a lot of people. Do what you can to take some time for yourself even […]
Well, we had a great trip in Boston and New York, and although it was an ordeal to get back home, we eventually made it! My monthly online cooking class students, forgive me, but our class will be uploaded a wee bit after the usual 10th of the month. But I promise, it will be […]
