Dinner Planner – Week of January 8, 2024

The new January class is up and ready for your viewing if you are a cooking class subscriber! It is so good! Click here to check out the menu. There are two ways to view a class and get the recipes – an all-access subscription for $29/month which gives you access to the entire library of years worth of classes, the private FB page and a live private Zoom session with me every month or just purchasing one class for $27.

It has been so fun having my son home from college. I’m cooking some of my old favorites for him like the Deconstructed Salmon Sushi Bowls, Red Lentil Soup (from Quicker Than Quick), Spicy Caesar Salad, and Oven Baked Falafel (which I pan fry to save time!)

Meatless Monday: Black rice salad with edamame and stir-fried tofu (check this recipe for the tofu). You could also add any leftover animal protein from another night.

Tuesday: Lemon-thyme chicken, crispy stovetop Brussels sprouts (p.106) from KM

Wednesday: Curried lentil, tomato and coconut soup

Thursday: Fish tacos, chopped salad with Mexican dressing (lettuce, radishes, red cabbage, toasted pepitas) Broil the fish if you can’t grill.

Friday: Spaghetti squash with kale and chickpeas, sautéed mushrooms

Saturday Brunch: This Warming Winter Smoothie from The Minimalist Baker

Sunday: Spicy Salmon Sushi Bake + a simple salad with miso dressing

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!

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