Curry Roasted Vegetables, Kale-Brussels Sprout Salad with Lemon-Dijon Dressing, Porcini, Greens and Beans Soup, Pumpkin Crisp, Roasted Chicken with Cabbage and Sunchokes

Herbed Summer Squash and Potato Torte, Lasagna Stuffed Mushrooms, No Bake Peanut Butter Oat-Chocolate Bars, Roasted Ratatouille, Tomato Tart with Olive Oil Crust

Charred Squash Salad, Crackle Top Blueberry Cobbler, Green Gazpacho, Marinated Seared Ahi, Mezze Board

Roasted Mixed Peppers with Apricots, S'more Yogurt Popsicles, Spaghetti and Zoodles with Frenched Green Beans and Spicy Nut-Free Pesto, Tomato Salad with Vinegared Shallots, Capers and Basil, Turkey Lentil Burgers

Chilaquiles, Kimchi Fried Rice, Savory Scones, Sheet Pan Pancakes, Sweet and Savory Yogurt Bowls

Charred Eggplant Salad, French Strawberry Cake, Grain-Free Chickpea Tabbouleh, Pasta with Spinach, Mushrooms and Creamy Tomato Sauce, Slow Roasted Wild Salmon with Avocado and Citrus Vinaigrette

Asada Mushroom Tacos, Flexible Tortilla Soup, Market Salad with Chipotle Vinaigrette, Mexican Quinoa Bake with Faux Cheese, Whole Grain Marbled Banana Bread

Asparagus Mimosa, Grain-Free Upside Down Cherry Cake, Roasted Lemon-Sumac Chicken, Scafata with Deconstructed Mint Pesto, Sweet and Spicy Carrots with Pistachios and Feta

Broccoli White Bean Soup, Butternut Squash "Steaks" with Green Tahini, Cod Acqua Pazza, Vegan Chocolate Hazelnut Cookies, Winter Salad with Grapefruit, Crispy Quinoa and Jalapeño-Mint Vinaigrette

Barbecue Tempeh, Chicken Meatballs in Garlic Broth, Chinese Style Sautéed Green Beans, Maple Miso Roasted Vegetables, Sushi Sandwiches

Cranberry Balsamic Chicken, Oatmeal Brûlée with Sautéed Pears, Peppermint Bark Shortbread, Vegan Butternut Squash Lasagne, Winter Greens with Caramelized Shallot Vinaigrette