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Creamless Mushroom Soup, Baked Feta Appetizer, Endive + Citrus Salad, Molten Chocolate Cakes and Perfect Seared Scallops -
Spatchcocked Roasted Turkey, Sweet Potatoes Pommes Anna, White Balsamic, Braised Root Vegetables, Farro Salad with Fennel and Roasted Butternut Squash, and Grain-Free Pumpkin Cake with Cream Cheese Frosting -
Couscous Pilaf, Apple Stovetop Crisp, Brussels Sprout Slaw, Harissa Vegetable Stew, Moroccan Sheet Pan Chicken -
Grain-Free Greek Turkey Meatballs, Sauteed Vegetables with Capers, Almonds, and Dill, Zucchini Leek Soup, Crispy Nut Butter Butter Chocolate Balls, Olive Bar Chickpea Salad -
Clam boil, Peach Salad with Chili and Lime, Red Pepper Pesto on Grilled Flatbread, S'mores Cake, Tomato-Zucchini Broil -
Avocado Toast Salad, Eggs in Purgatory with White Beans, Grain-Free Peanut Butter and Banana Breakfast Cookies, Quinoa Granola, Zucchini Bread Porridge Bowl -
Black Bean and Mushroom Burgers, Mixed Greens with Green Beans Almonds and Dried Cherry Vinaigrette, Parmesan Baked Rockfish, Roasted Provencal Eggplant, Grilled Mixed Berry Packets -
Crispy Baked Chipotle Tofu Tacos, Mexican Chopped Salad with Creamy Chipotle Dressing, Mixed Berry Fruit Pizza, Oven Baked Pinto Bean Tostada, Instant Pot Chicken Tinga -
Spring Salad with Strawberries and Cacao, Skillet Arroz Con Pollo, Roasted Asparagus with Pecorino, Chipotle Sweet Potato Patties, Meyer Lemon Olive Oil Cake with Almond Flour