Broccoli White Bean Soup, Butternut Squash "Steaks" with Green Tahini, Cod Acqua Pazza, Vegan Chocolate Hazelnut Cookies, Winter Salad with Grapefruit, Crispy Quinoa and Jalapeño-Mint Vinaigrette

Barbecue Tempeh, Chicken Meatballs in Garlic Broth, Chinese Style Sautéed Green Beans, Maple Miso Roasted Vegetables, Sushi Sandwiches

Cranberry Balsamic Chicken, Oatmeal Brûlée with Sautéed Pears, Peppermint Bark Shortbread, Vegan Butternut Squash Lasagne, Winter Greens with Caramelized Shallot Vinaigrette

Fall Market Salad with Pomegranate Vinaigrette and Savory Granola, Gluten-Free Chocolate Pumpkin Tart, Lemon-Garlic Brussels Sprouts, Maple-Sherry Roasted Root Vegetables, Savory Sweet Potato Casserole

Apple Cider-Pumpkin Bundt Cake, Butternut Squash Noodles with Cauliflower "Alfredo Sauce," Fall Salad with Apples and Walnut Vinaigrette, Mediterranean Skillet Chicken and Rice, Shawarma Roasted Broccoli

Grain-Free Apple Tart Tatin, Late Summer Salad with Summer Squash and Lemon Vinaigrette, Turkey Bolognese Spaghetti Squash Casserole, Veggie Twice Baked Potatoes, Zucchini Rollatini

Gluten-free Peach Cobbler, Grilled Lemon-Mustard-Rosemary Chicken, Grilled Sweet Potatoes, Superfood Salad with Blueberry Vinaigrette, Zucchini and Corn with Jalapeño, Feta and Basil

Grilled Halibut with Watermelon Pico de Gallo, Hemp Seed Pesto Potato Salad, Market Salad with Avocado, Corn, Radishes and Lime Vin., Salmorejo (Cold Tomato Soup), Vegan Cookie Dough Ice Cream Sandwhiches

Grain-Free Coffee Cake with Crumb Topping, Lemon Ricotta Soufflé with Blueberries, Pancake Trifle, Sweet Potato Hash, Turmeric Rice Breakfast Salad

Branzino with Za’atar Salsa Verde, Grilled Caesar-ish Romaine Salads, Miso Roasted Eggplant with Pomegranate-Tahini Sauce, One Pot Farro Primavera, Strawberry Mounds Bars