Videos

Apple Amaretti Crisp, Cinnamon Roll Pancakes, Roasted Beef Tenderloin with Red Wine Sauce, Roasted Vegetables with Mint-Salsa Verde and Pomegranate Seeds, Stuffed Delicata Squash with Mushroom Gravy, Swiss Chard and Kale Gratin

Chocolate Chunk-Pecan Slab Pie, Citrus and Herb Spatchcocked Turkey, Mixed Greens Salad with Apple and Jeweled Goat Cheese, Parmesan-Crusted Vegetables with Rosemary, Roasted Root Vegetable Stacks

Cabbage Cacio e Pepe, Quick Moroccan Fish, Roasted Potatoes and Rutabaga, Salad with Balsamic Roasted Butternut Squash, Vegan Pumpkin Bread

Baked “Fried” Chicken, Cheesy Zucchini Planks, Flourless Monster Cookie Bars, One Pot Mediterranean Quinoa, Roasted Beet Greek Salad with Olive Vinaigrette

Lighter and Easier Eggplant Parmesan, Panzanella with Chickpeas, Tomato Vinaigrette, and Parmesan Croutons, Pasta con le Sarde, Plum Puff Pastry Tart, Rice Chopped Salad

Green Bean and Basil Salad with Balsamic Vinaigrette, Ground Lupin Tabbouleh, Parmesan Baked Tofu with Burst Cherry Tomatoes, Peach-Blueberry Buckle, Roasted Salmon with Pineapple Salsa

Chicken Kabobs with Green Goddess Tzatziki, Grilled Blooming Onions, Grilled Antipasto Salad, Grilled Potato Salad Mexican Street Corn-Style, S’more Ice Cream Cake

Baked Morning Glory Millet Porridge, Breakfast Nachos, Crepes For All, Grain-Free Scones, Halloumi Salad with Sumac Dressing