I have been consistently making Monday our meatless night, although I often have another vegetarian dinner during the week as well. This week I was excited to cook something with one of the many winter squashes I have bought recently. I taught this vegan butternut squash and chickpea stew last ...
vegan mac and cheese recipe
If someone tried to coax me a year ago with a "vegan mac and cheese" recipe, I would have politely said, "no, thank you." First of all, I actually don't really like mac and cheese. Not the boxed kind and not even the homemade kind. Weird, I know. And sad for my husband who looooooves it. I used ...
moroccan carrot and beet salad recipe
London has been amazing! Freezing, but amazing! At least we were prepared with our winter outerwear for the unseasonably cold temperatures. We have seen so much and the kids have really enjoyed it all. After our month in Europe this summer, we learned a bit about how to keep the kids engaged and ...
Asian Slaw Recipe
I love salads and have since I was a kid. Give me a good basic vinaigrette and I will come up with the craziest salad combinations. Whatever I have in the refrigerator or the pantry is fair game. Quinoa, fresh herbs, sprouts, cooked beans, last night's leftover vegetables, rice, whatever! I ...
italian wedding soup recipe
I love new beginnings and thankfully we have so many opportunities to start fresh. For me, the first day of school, beginning of summer, first day of spring and of course, January 1st are all times of the year when I take a minute to regroup, reflect and think about what I'd like to do better or ...
Whole Wheat Carrot Cake with Dairy-Free Frosting Recipe
I was married almost 17 years ago, so I guess it's not crazy that my husband would have forgotten what flavor our wedding cake was. I'm just surprised, because he was very involved in all decisions. I know you're thinking that it sounds sweet to have your fiance interested enough in your wedding ...
Chickpea Burger Recipe
If I had to pick one cuisine to stick with for the rest of my life, it would be a tough a call. But I could easily live off of Mediterranean food every day. I love the emphasis on fresh vegetables, olive oil, legumes and whole grains, cheeses and fish. Whether it's Italian, Greek, or Israeli, ...
ginger and honey-glazed carrots
This is always the time of year that I appreciate living in California. Whereas the ground in my parents' New York garden is still frozen, I am pulling carrots out of mine. Joy! I planted a new variety this year called Purple Dragon and they are really something special. Purple skins with an ...
“special occasion” chicken pot pie and other ideas for a delicious Valentine’s Day
Chicken pot pie is one of my family's favorite meals and this recipe, adapted from The Loaves and Fishes Cookbook, is the best one I've ever tried. Pot pie falls in my "10%," that is 90% of the time I try to eat as whole and clean as possible, and the other 10% is what it is. For the last 15 or so ...
Chicken and Avocado Soup
Even though I'm a big football fan and I love a good game (especially when my team wins), when it's over, it's over. Whether the outcome of the game is favorable or unfavorable, life goes on and so do I. So football is finished until next year, but eating happens multiple times a day everyday. ...
rustic butternut squash soup with fennel and wild rice
One way that I have learned how to be a more confident cook is by identifying certain "formula" recipes and then just changing the ingredients around to come up with something that seems like a different recipe. One day last year after I was bored with making Mushroom and Barley Soup for the ...