New search
If you are not happy with the below results, you may try another search.
Search results for: stock
We have found some results with the word you searched.
Roasted Lemon-Sumac Chicken Recipe
Chicken is still the most popular protein in my classes, so I am always trying to come up with new flavor profiles for this versatile meat. The seasonings I use for this roasted lemon sumac chicken are Middle Eastern and I love the tart, herbaceousness of sumac and za’atar together. I use these spices/dried herbs […]
Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano Recipe
When asparagus is in season, it’s a sign to me that we are out of the winter woods and it is officially spring!! I love featuring asparagus on every spring holiday menu and this recipe for roasted asparagus with parmigiano-reggiano has so much flavor and is so easy. I thought I would squeeze it in […]
Quiche with Matzoh Recipe
Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly well and it’s dead simple to use. I am giving you an example of a filling, but you can use whatever you like!
Spetses Braised Cod Recipe
Spetses is one of the Greek islands and a place I visited many years ago. I love Greek food and I still remember this cod dish I had in Spetses which I have recreated often for weeknights with my family and dinners with friends. The recipe is written to serve 4, but you can easily […]
Pasta E Fagioli Soup Recipe
Pasta e fagioli is the soup of my childhood and the first soup I ever learned how to make. It was my father’s favorite so we ate it often, usually on a Monday night because on Sundays we had a pretty big meal. Sometimes my mom put a piece of salt pork in the soup […]