Bar mitzvah weekend is under way over here and I barely have time to talk to you today.  Hope you’re doing well!  I am having the best time with my family and friends and Mr. Picky has definitely risen to the occasion.  Ok, let’s get organized for dinners this week!

Meatless Monday:  Lentil soup served over quinoa instead of rice, avocado toasts

Tuesday:  Baked parmesan chicken cutlets, sautéed garlic spinach, pasta

Wednesday: Deconstructed fish taco salad. Used the rub from my fish taco recipe on wild halibut plus grilled peppers, avocado, rice and beans

Thursday: Steak Skewers with scallion dipping sauce, mixed greens with sesame dressing

Friday:  Kale salad with citrus dressing and radish, avocado, jicama and grilled chicken

Saturday lunch: white bean, celery and (optional) tuna salad

Sunday:  Baked Asian turkey meatballs, cilantro lime slaw (I’m going to add a spoonful of vegenaise and a squirt of sriracha), lettuce leaves to make “tacos”

 

What you can do ahead if you need to:

Sunday

make stock for soup

Make dry rub for fish tacos

Make dressing for fish taco salad

Wash greens for salads

Make sesame dressing

Thursday

Prep kale

Make citrus dressing

cook white beans for salad unless using canned

Saturday

Make turkey mixture for meatballs

Shred cabbage for slaw

Wash lettuce leaves