Spring is here, and this week’s dinner planner is packed with fresh, vibrant flavors! You’ll find easy, seasonal meals like Spring Green Pasta with Asparagus and Peas, plus comforting favorites like steak fajitas and creamy black bean soup. Be sure to check out my April Tex-Mex cooking class, which will be uploaded to my site on April 1—it’s full of bold, delicious dishes you won’t want to miss!
Here’s your dinner planner for the week:
Meatless Monday: Asada Mushroom Tacos, Creamy Black Bean Soup, Blistered Shishito Peppers
Tuesday: sautéed shrimp + Spring Green Pasta with Asparagus and Peas
Wednesday: Hot Honey Chickpea Bowls from Jar of Lemons
Thursday: Zucchini-leek soup from my cookbook, Quicker Than Quick + turkey and zucchini burgers (served in pita with all the fixings or over a simple salad)
Friday: Roasted Sumac Salmon, Roasted carrots with garlic yogurt, cauliflower rice or steamed rice
Saturday brunch: Cherry cacao açaí bowl
Sunday: chicken and veggie fajitas (mushrooms, zucchini, bell peppers, and/or onions), guacamole (using this recipe) Fajitas recipe calls for chicken, but you can sub in skirt steak or hanger steak.
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
