I just got back from a fabulous trip to Charleston with my mom, sister, and daughter — such a special time together! We soaked up the charm, history, and incredible food of the city. I’ll be sharing all my favorite spots, recommendations, and tips in an upcoming newsletter, so keep an eye out for that soon. In the meantime, I’m back in the kitchen and excited to share this week’s dinner planner to keep your meals easy, fresh, and delicious. Enjoy!
Here’s your dinner planner for the week:
Meatless Monday: Vegetarian larb p. 283 from QTQ, served with lettuce leaves or black rice or both!
Tuesday: Chipotle Lime Salmon Tacos with Corn Avocado Peach Salsa & Cilantro Yogurt Sauce from Ambitious Kitchen + simple roasted sweet potato wedges or sprinkle with garlic powder, smoked paprika, salt and pepper and olive oil before roasting
Wednesday: Easy Tex-Mex Meatballs + Mexican Chopped Salad
Thursday: Mediterranean Skillet Chicken and Rice + Grilled Blooming Onions
Friday: Thai (Grass-fed) Steak Salad (or with Chicken)
Saturday brunch: Berry Bircher Muesli
Sunday: tuna patties, salt and vinegar potatoes, Grilled Caesar-ish Romaine Salads
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
