I hope you’re enjoying the holiday weekend and soaking up some summer sunshine! If you’re looking to bring that relaxed, seasonal vibe into your kitchen, don’t miss July’s cooking class, which is packed with fresh, vibrant recipes perfect for this time of year. This month, we’re making a Zippy Potato Salad, Nectarine-Cucumber Crunch Salad, Grilled Chicken with Smoky Strawberry Barbeque Sauce, a Savory Galette with Ricotta, Zucchini, Corn and Hot Honey and a Summer Berry “Tiramisu.” If you’re already a subscriber, the full class was uploaded this week. If not, you can join anytime — subscribers get instant access to the entire library of past classes with years’ worth of videos and recipes. It’s the perfect time to jump in!
Here’s your dinner planner for the week:
Meatless Monday: Sweet Potato Nachos with Vegan Queso + fiesta salad with salsa vinaigrette
Tuesday: Pasta alla checca + grilled chicken paillard with arugula and lemon vinaigrette
Wednesday: Marinated seared ahi, black rice or sautéed cauliflower rice, grilled or sautéed vegetables
Thursday: grilled simple salmon + Zucchini and Corn with Jalapeño, Feta and Basil
Friday: Grilled Steak & Strawberry Goat Cheese Salad with Vinaigrette from Fannetastic Food
Saturday brunch: Whole grain banana bread with almond pulp + Green Tea Arnold Palmers
Sunday: Rustic Heirloom Tomato Tart With Gluten-Free Crust + Green Bean and Basil Salad with Balsamic Vinaigrette (I’m going to add chickpeas to this salad for protein) + Classic Blueberry Lemon Tart (with Graham Cracker Crust)
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
