I’m on Spring Break this week! My husband, son and I are visiting the girls in Dallas this weekend. I always teach a private class at my good friend Lisa’s house while I am in town, as well. And then my son and I will go East to see my family for a few days. Sooooo, I’m not really cooking much for us this week. But if you are home and need some inspiration for your meals, here are some ideas:
Meatless Monday: Spiced Chickpea Stew with Coconut and Turmeric with grilled naan or pita bread for dipping if you need a little extra
Tuesday: Napa Cabbage Chopped Salad from The Crunchy Radish served as is or with organic chicken. You can quickly cook boneless skinless chicken thighs in a skillet with oil, sea salt and pepper or pick up a pre-cooked rotisserie chicken at your local market.
Wednesday: Kale Salad with Creamy Lemon Dressing served with wild fish, such as this Spice Rubbed Salmon. Or ask your local fish monger for any recommendations!
Thursday: Turkey and Brown Rice Stuffed Bell Peppers with grilled broccolini with a squeeze of lemon and sea salt
Friday: Vegetable Paella with a fresh green salad of your choice; check out my Favorite Everyday Salad Dressings for vinaigrette recipes.
Saturday Lunch: Asparagus and Artichoke Frittata , with this tea tonic from Bon Appétit
Sunday: Grass-Fed Balsamic Herb Flank Steak from my book , roasted carrots, basic quinoa with a squeeze of lemon and olive oil and chopped chives or parsley
Here’s what you can do ahead if it helps you:
Sunday:
Make all dressings, marinades and sauces
Wash and prep all veggies
Make the Chickpea Stew
Cook brown rice
Make spice rub for salmon
Friday:
Make tea tonic
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Here’s a link to my previous dinner planners.
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1 Comment
I made the Napa cabbage chop you suggested from the crunchy radish. It was delish!! The flavors of the mint and lime and feta all mixed with the cabbage and the crunch from the pepitas, was fantastic! My mom loved it and she said I should make it for Easter. I am definitely taking her suggestion. I think it will be a perfect salad to go with the rest of the meal. Thank you as always.