My son (aka Mr. Picky) has been away for 4 weeks and I am going to pick him up this week. I cannot WAIT to see him!! I miss him and all his pickiness so much. I will not be following this dinner planner since I’ll be traveling, but I am starting to plan for the week I spend with my parents and my sisters and their families. I am very glad that I started taking notes the last few visits so I can remind myself what meals were great and which ones don’t need to be repeated. So excited!! Here’s your dinner planner for the week:
Meatless Monday: Charlie Bird’s Farro Salad
Tuesday: Chipotle Shrimp Tacos with Pineapple Slaw from my book
Wednesday: Roasted Cauliflower and Almond Herb Sauce over pasta of choice, basic tomato salad
Thursday: Asian Turkey Lettuce Cups, (+ roasted sweet potato wedges if you need more)
Friday: California Greek Salad with served with grilled chicken, using this method (make extra for Saturday lunch)
Saturday Lunch: Middle Eastern Rice Salad using leftover Grilled Chicken
Sunday: Roasted Salmon using this method with side of roasted broccoli and lemon using this method
Here’s what you can do ahead if you need to:
Sunday
Make farro
Make all dressings
Make all sauces
Dice pineapple
Make spice mixture for tacos
Slice cabbage
Wednesday
Cook rice
Wash lettuce
Here’s a link to my previous dinner planners.
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Farro salad looks so good. What you sub to make GF?
I would try it with brown rice!