Thank you for all the well wishes and gracious comments on my last post. I am really excited to be working on this cookbook, although I will have a super busy summer. I have a great team in place to help me shoot the recipes for the book this week. We actually just started and I will likely not be cooking much this week since we eat whatever I’ve made on the set. But I will never forget that you are still looking for inspiration for your meal plans this week! Here are some lovely recipes to help you out:
Monday: Roasted vegetable lasagna, green salad
Tuesday: Green goddess salad with grilled fish
Wednesday: Gazpacho with avocado, corn and zucchini frittata
Thursday: Risotto-stuffed tomatoes, grilled chicken paillard with arugula
Friday: Corn and Edamame Succotash with turkey bacon
Saturday lunch: California nicoise salad
Sunday: NY Times grilled skirt steak with herbs, green salad with homemade ranch dressing, tomatoes, cucumbers, fresh corn and avocado
Here’s what you can do ahead of time if you like:
Sunday
Roast vegetables for lasagna
Make green goddess dressing
Tuesday
Make gazpacho and refrigerate
Prep corn and zucchini for frittata
Friday
Hard-boil eggs for nicoise salad
Make herb paste for skirt steak and marinate overnight, if desired
Make ranch dressing
Thanks, Pamela! Love love love your weekly dinner planners! Makes it so much easier to come up with a meal plan that is balanced and yummy.
That’s the idea! So happy you find it useful 🙂