Vegetarian Archives - Page 5 of 86 - Pamela Salzman Skip to content

S’mores Ice Cream Cake Recipe

There is not one way to make this s’mores ice cream cake but you can look at it 2 ways: crust + ice cream + topping OR graham cracker component
View Recipe

Grilled Potato Salad Mexican Street Corn-Style Recipe

I love grilling potatoes and I especially love whole potatoes.  This grilled potato salad is so creamy and delicious.  Plus, when you include the skin, potatoes are a whole food
View Recipe

Quinoa and Jicama Salad with Avocado Dressing Recipe

When I first moved to California over 30 years ago, I was introduced to the avocado and my love affair has continued.  I had never eaten an avocado before, nor
View Recipe

Baked Morning Glory Millet Porridge Recipe

One of the best muffins I have ever eaten is a Morning Glory Muffin which is traditionally studded with carrots, apples, raisins, coconut, pineapple and nuts. The batter is also
View Recipe

Pavlova with Whipped Greek Yogurt and Cream and Berries Recipe

I love the drama of a Pavlova, which is a meringue cake that is crisp on the outside and soft and marshmallow-like on the inside.  I did something a little
View Recipe

Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano Recipe

When asparagus is in season, it’s a sign to me that we are out of the winter woods and it is officially spring!! I love featuring asparagus on every spring
View Recipe

Quiche with Matzoh Recipe

Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly
View Recipe

Grain-Free Strawberries and Cream Cookies Recipe

These are the perfect spring cookie! They are quite delicious and so pretty. I rarely use white chocolate but I love the flavor with strawberries, kind of like a strawberries-and-cream
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon