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Sweet Laurel German Chocolate Cake with Coconut Pecan Frosting | Pamela Salzman

Sweet Laurel German Chocolate Cake with Coconut Pecan Frosting Recipe

I love cooking and baking and I do think my recipes are very solid and taste delicious.  BUT, I am not great at food styling.  Maybe I am better than
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Peanut Butter Jelly Crumble Bars | Pamela Salzman

Peanut Butter and Jelly Crumble Bars Recipe

This recipe and blogpost have been hanging out in my drafts folder since last year when I taught this in my classes!  There have been so many holidays pushing this
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Yerba Mate Chocolate Truffles | Pamela Salzman

Yerba Mate Chocolate Truffles Recipe

If you bought some Argentinian yerba mate after I posted a story on Instagram where I was drinking it or after I posted this chicken and cilantro soup with brewed
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Sweet and Spicy Glazed Sweet Potatoes | Pamela Salzman

Sweet and Spicy Glazed Sweet Potato Recipe

You know that friend that you can invite to any party, be your companion at any event, who can get along with anyone and everyone, even with people who are
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Mushroom and Leek Quiche with Sweet Potato Crust | Pamela Salzman

Mushroom and Leek Quiche with Sweet Potato Crust Recipe and My Online Cooking Classes

I had a wonderful few days in NY.  It was a perfect balance of fun (spending time with my family) and work, which was also fun!  Thank you to The
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The Best Grain-free Sandwich Bread Recipe

After I posted this bread on Instagram over the weekend, I had no idea that the reaction would be so enthusiastic for this recipe!  I’m excited to share it with
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Yerba Mate Chicken and Cilantro Soup | Pamela Salzman

Yerba Mate Chicken and Cilantro Soup Recipe

This blogpost is sponsored by the Argentinian Yerba Mate Board.  All opinions are my own. Let me introduce you to my new favorite morning companion, Argentinian Yerba Mate. I have touted
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Vegetarian Kale Caesar Salad | Pamela Salzman

Vegetarian Kale Caesar Salad Recipe

Vegan husband update:  STILL VEGAN!!  Can you guys even believe this?  MY meat and potatoes guy went vegan in October for 6 weeks and he’s still at it.  He feels
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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