Deconstructed Salmon Sushi Bowls Recipe
Yippee! It’s Copper River salmon season! I love, love, love wild salmon, but the best of the bunch is Copper River, which is available for a very short time May
Grilled Vegetables with Lemon-Basil Dressing Recipe
Well, let me tell you, Sunset Magazine knows how to throw a party. I was only able to attend one day of their Celebration Weekend in Sonoma this past weekend,
Hearty Vegetable Vegan Lasagna Recipe
I have been having so much fun lately with a bunch of new cookbooks, like this one from America’s Test Kitchen, called “Vegan for Everybody.” I was fortunate enough to
Jicama Slaw Recipe
Oh, how I love a good slaw. I have taught so many of them over the years, from classic coleslaw to ones with Asian flavors, ones with fruit, spicy slaws, creamy
Cauliflower Steaks with Cauliflower Puree and Mint Pesto Recipe and Video
I never could have predicted that cauliflower would become what it is today. Who knew that it would surpass kale in popularity? (Although 20 years ago, did you ever think
Thai Crunch Salad Recipe
Just taking a wee break from Passover prep and other cooking class-related work to share a recipe I know you will love. I taught this Thai Crunch Salad in my
Pea and Mushroom Sauté with Mint Recipe
I receive a lot of requests for recipes – more entrees, more low-carb, more “kid-friendly” (I don’t like that phrase, by the way), and the most popular, easy. The term
Greek Pasta Salad Recipe
My husband, my son and I just came back from a quick, but delightful, weekend in Park City, Utah. My son has 2 (!) weeks off for spring break and
