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Baked Pumpkin Oatmeal | Pamela Salzman

Baked Pumpkin Oatmeal Recipe

    Last pumpkin recipe until next October – I swear!  In reality, I made and shot this recipe last winter, but I felt that my readers wouldn’t find a
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Pumpkin Cashew Truffles Recipe

Something that gives me a strangely satisfying feeling is when I am efficient with my food.  I looooove finishing a bag of something or avoiding throwing something away because I was
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Fall Tabbouleh | Pamela Salzman

Fall/Winter Tabbouleh Recipe

This is the ultimate fall/winter chopped salad! I am obsessed with chopped salads, as you know.  I love not working too hard to eat my food and getting multiple flavors
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chicken stew recipe

Fesenjan-style Chicken Stew Recipe with Walnut and Pomegranate Sauce Recipe

This post is sponsored by Moink Box. All opinions are my own. My sister was gifted a “23 and Me” or Ancestry.com (I can’t remember which one) learn-about-your-DNA kit. I honestly
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Leftover Turkey and Rice Middle Eastern Salad Recipe | Pamela Salzman

Leftover Turkey and Rice Middle Eastern Salad Recipe

Happy Day-After-Thanksgiving!  I hope you all had a great holiday.  Mine was just lovely and it was so special to spend the day with my girls who are home from
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Apple Bourbon Cocktail | Pamela Salzman

Apple Bourbon Cocktail Recipe

Let me just say, I hope you’ve committed to a menu by now.  This is no time to be deciding between the Harvest Chopped Salad or the Butternut Squash Salad!
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Planning a Happy Thanksgiving 2017 — 1 Week to Go!

This post has been edited from the original which was published on November 17, 2011. It’s always hard to accomplish your Thanksgiving tasks when you don’t know how many people
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cornbread stuffing

Cornbread Stuffing with Kale and Mushrooms Recipe

Someone asked me in my class today what is my favorite food to eat on Thanksgiving.  Honestly, I teach so many Thanksgiving classes in the month before the holiday that
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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