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Banana-Chocolate Oatmeal | Pamela Salzman

Banana-Chocolate Oatmeal Recipe

After I posted this banana-chocolate oatmeal on my Instagram stories last week, I asked out loud, “should I post this or not?”  Silly question!  I knew lots of you would
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Immune-Boosting Soup | Pamela Salzman

Immune-Boosting Soup Recipe + an Instant Pot Version

  I have been able to avoid conflict and controversy all these years on my blog and on social media, until I posted an image of this soup on Instagram
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Fall Tabbouleh | Pamela Salzman

Fall/Winter Tabbouleh Recipe

This is the ultimate fall/winter chopped salad! I am obsessed with chopped salads, as you know.  I love not working too hard to eat my food and getting multiple flavors
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Christmas Wild Rice Salad Recipe

It’s bananas that I am already planning our Christmas menu!  I feel like I have barely recovered from Thanksgiving.  The good news is that Christmas dinner is very low key.
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Leftover Turkey and Rice Middle Eastern Salad Recipe | Pamela Salzman

Leftover Turkey and Rice Middle Eastern Salad Recipe

Happy Day-After-Thanksgiving!  I hope you all had a great holiday.  Mine was just lovely and it was so special to spend the day with my girls who are home from
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Zucchini Tots | Pamela Salzman

Zucchini Tots Recipe

This is my last non-Thanksgiving recipe that I am posting until after Thanksgiving.  I am only posting the recipe for these zucchini tots because so many people keep asking me
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Savory Dutch Baby Oven Pancake with Spinach and Gruyere Cheese Recipe

Although I love anything sweet, sometimes foods with sugar (even natural ones) set me off in the morning to crave more sweet food all day long.  I enjoy taking traditional
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Salted Dark Chocolate Granola | Pamela Salzman

Salted Dark Chocolate Granola Recipe

Many people tell me they have more time for cooking in the summer when the kids’ schedules are much lighter and office hours are reduced.  Great news!  I do cook
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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