Since our diet is predominantly plant-based, we focus most of our meals around vegetables and legumes. By legumes, I mean beans, lentils and peas. This group is my go-to protein and I aim to vary the sources as much as I can. There are so many kinds of beans out there, from the common ...
Egg-less Spring Vegetable Frittata Recipe
One of the most common substitutions I am asked about is eggs. Many people are plant-based/vegan; others are avoiding eggs because their doctors told them to; and eggs are one of the most common food allergens. When I offer a sub for eggs, I consider how the eggs are used in a recipe. Are they ...
Pantry Staple Recipe Ideas
Hello, Friends. I'm checking in. I hope you are all staying healthy and sane right now. I just wanted to let you know that I am thinking about you all and I appreciate this community more than ever. Thank you for your feedback, encouragement, viewership, questions, and comments. Thank you for ...
Tomato Chickpea Stew Recipe
I am STILL purging the pantry/fridge/freezer! Although my husband went to the market on Sunday and came home with tortilla chips and hummus to eat while watching the football games and I almost lost my mind. "Do you NOT watch my Instagram??? Do you NOT understand my January goals of raising ...
Oven Baked Giant Beans With Tomato, Dill and Feta Recipe
My friend Devon, the one who also gave me the recipe for my favorite Spicy Guava Tequila cocktail, served us these unbelievable giant Greek beans for dinner one night and I immediately asked for the recipe. Not only did Devon give me the recipe, but sent me home with some leftover beans, too. I ...
Spiced Chickpea Stew with Coconut and Turmeric
This stew was an innocent dinner last week. I saw my friend Leanne post a photo of this stew on her Instagram feed and it looked delicious, vegan, flavorful, easy, everything I like and the way my family eats. She mentioned she found the recipe in the NY Times. Well, what she didn't ...
Curried Lentil, Tomato and Coconut Soup
I've become soft. That's what my East Coast family and friends tell me. LA has had an unusally cold and rainy winter and I can't get warm. By "cold," I mean below 60 degrees, but above 40 degrees. I know my friends in the midwest have NO sympathy for me. I wouldn't either. But what to do if ...
Cuban Black Beans Recipe
Give me all the peasant food. I need nothing fancy to make me happy and satisfied. A good bean soup or bowl of braised lentils or refried beans is what I crave. I basically could never go Paleo because I can't give up legumes! There are many different cultures which use legumes in their cooking - ...
Split Pea and Barley Soup Recipe
St. Patrick's Day is approaching and I am here to tell you that you do not need to make corned beef and cabbage to be in the spirit. Make anything green -- spinach risotto, kale salad, a mint chip smoothie -- and you're good in my book. I actually discovered recently that split pea soup can have ...
Moroccan Vegetable Soup Recipe
I can't think of anything more comforting than a bowl of soup. Warm, filling, and nourishing, homemade soup feels like a big hug. My husband and my kids (especially Mr. Picky) all love soup and I love making it because it's easy, flexible and soup makes great leftovers. ...
Turkey and pinto bean sloppy joes recipe (vegetarian version, too!)
Last summer, my son came home after two weeks at sleep-away camp and couldn't wait to tell me about an amazing food that I obviously had never heard of or eaten. He assumed this because if I had ever enjoyed such culinary perfection, I would have surely been delighting my family with it over and ...
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