March has always represented the light at the end of the tunnel. I hated winters on the East coast and I knew March was the beginning of the end, even though we could have some chilly temps or even snow. I knew I could make it! My new online cooking class is uploaded and ready for viewing and cooking! I would love to have more of you join that community. I am asked almost daily to do in-person classes and friends, that ship has sailed. I will only do 1-2 a month going forward so the online class is the way to go, plus it’s much more economical! Here’s the fabulous menu this month:
Brussels Sprout Salad with Truffle Vinaigrette, Melting Potatoes and Sweet Potatoes, Spring Vegetables with Whipped Feta, Roasted Salmon with Sumac and Citrus, Lemon Crinkle Cookies
Here’s your dinner planner for the week: