Ciao from Italy!  I am on a multi-generational trip with my mother, sisters, their families and my family!  So far, so good!  I have already eaten my weight in pasta, pizza and gelato.  I will be posting a newsletter with all the details and my travel tips in the near future.  In the meantime, you can follow along on Instagram stories.  No IG live this Monday! Here’s your dinner planner for the week:

Meatless Monday: Panzanella with chickpeas, tomato vinaigrette and parmesan croutons (this is a light meal which contains protein, but if you need more, you can add additional food like the zucchini-leek soup from QTQ or a snack board with olives, cheese and nuts.

Tuesday: Caramelized Summer Squash Chicken Skillet with Orzo from Ragan Wallake Kitchenette

Wednesday: Grilled fish tacos or chipotle cauliflower tacos, Mexican corn off the cob, cilantro-lime slaw

Thursday: Mediterranean turkey and zucchini burgers + Roasted Cherry Tomato and Feta Salad

Friday:  Seared scallops from QTQ + Fried Zucchini Blossoms and a tomato basil salad

Saturday Brunch: Green shakshuka with fresh bread, fresh fruit

Sunday: Sheet pan chicken with a side of fresh greens tossed with my Everyday salad dressing