If you subscribe to my online classes, I am doing a Facebook Live on the private Facebook page Saturday, July 14th at 9:00 am PT/12:00 pm ET.  We can watch the end of the World Cup consolation match together!  Just kidding.  Bring your questions and your cooking experiences! I love doing these sessions with you guys.  I am getting organized for a busy week ahead, including the celebration of my husband’s grandmother’s 103rd birthday.  Can you believe?  She’s amazing.  I’ll post some Instagram stories with her on Tuesday.  🙂

Here’s your dinner planner for the week:

Meatless Monday: White Bean and Farro Salad from Real Simple

Tuesday: Turkey meatballs , an alternative pasta like lentil, Green Detox Salad

Wednesday: Deconstructed Salmon Sushi Bowls (you can grill the salmon if you prefer.)

Thursday: Pea and Mushroom Sauté with Mint, beef kebabs (I’m using this souvlaki recipe.)

Friday: Chicken Enchilada Rojas With Homemade Enchilada Sauce (You can also make this with mostly roasted or grilled vegetables.)

Saturday Lunch:  Quinoa Salad with Cherries, Almonds, Celery, and Pecorino from my cookbook with Strawberry Yerba Mate Popsicles.

Sunday: Shrimp with Tomatoes White Beans and Spinach, rice or garlic toast

 

Here’s what you can do ahead if you need to:

Sunday

Make farro

Make all dressings

Make the Turkey Meatball sauce

Make sushi bowl sauce

Shred red cabbage and carrot for Detox Salad

Make Strawberry Yerba Mate Popsicles

Tuesday

Cut mushrooms for Pea and Mushroom Sauté

Make Enchilada Sauce

Make quinoa for Quinoa Salad

Wednesday

Marinate meat

 

Here’s a link to my previous dinner planners.

I have LOVED seeing all your creations of my recipes on Instagram.  If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

Click here to learn more about my online cooking classes!

If you like my recipes, you’ll LOVE my cookbook!