Photography by Victoria Wall Harris Here's another recipe that was deep in my archives that I still absolutely love, but needed a photo makeover! This is the time of year when I am furiously trying to maximize my consumption of all things summer. The seasonal window for some of my favorite foods ...
Pea and Mushroom Sauté with Mint Recipe
I receive a lot of requests for recipes - more entrees, more low-carb, more "kid-friendly" (I don't like that phrase, by the way), and the most popular, easy. The term easy means different things to different people. In my opinion, easy means not complicated, something that a cook of any skill ...
Roasted Beet and Burrata Salad
My vacation is coming to an end today, like all good things do. But there's always next time. We were incredibly lucky with the weather this week. It never rained and the humidity was almost nonexistent. This is important because there were lots of children present and we wanted them all outside ...
Spring Green Pasta with Asparagus and Peas Recipe
Pasta has come a long way since I was a child, especially in the last few years. There used to be limited options beyond typical durum wheat pasta. Possibly you could find whole wheat, but that was about it. Now there are so many choices including spelt, quinoa, brown rice, gluten-free blends, ...
Roasted Delicata Squash with Pomegranate-Pistachio Relish Recipe
A couple of years ago, delicata squash were nowhere to be found. Where did they come from and how did I exist on Thanksgivings past without them? They are now my favorite winter squash. Delicata squashes seem fancy, but they're a Thanksgiving cook's dream come true: seasonal, delicious, ...
How to Make Healthy and Delicious Summer Rolls *VIDEO*
I love summer rolls -- crunchy, fresh, and flavorful all wrapped in a delicate rice paper wrapper. Summer rolls are one of those things I never thought I could make at home. The wrappers, the rolling, the sauce! Not only are they way easier than I imagined, but they can be quite the nutritious ...
Couscous with dried apricots and herbs
We had such a lovely getaway in Palm Springs with the kids this weekend. My husband, who designs and builds houses, likes to go to a few days of Modernism Week every year and we decided to make a little family trip of it this time. My kids are exposed to a lot of talk about food because of what I ...
Roasted fingerling potatoes with gremolata recipe
I hope you all had a merry Christmas! We've had such an amazing few days with my family in New York. Christmas Eve is always such a special night and this year was no exception, with 94 of us at my aunt's house for dinner. NINETY-FOUR. And four ladies announcing they are expecting so we'll be 98 ...
Mediterranean turkey and zucchini burgers recipe
I'm a happy mama since I picked up Mr. Picky from sleepaway camp on Saturday. 13 days is just too long for me to be apart from that guy. I have been enjoying all the stories, hanging on every word as if he traveled around the world. Bless his heart, Mr. Picky "snuck" some food from camp to bring ...
Moroccan carrot and beet salad recipe
London has been amazing! Freezing, but amazing! At least we were prepared with our winter outerwear for the unseasonably cold temperatures. We have seen so much and the kids have really enjoyed it all. After our month in Europe this summer, we learned a bit about how to keep the kids engaged and ...
Minted Sweet Pea Dip
In as much as I promote buying and preparing fresh produce, I really have no problem with using frozen sometimes. Frozen vegetables are supposedly picked at their peak and frozen immediately, allowing less deterioration of nutrients. I can’t, however, say the same about canned. Thumbs ...