I adore Thanksgiving. I love the traditions, the food, the Macyโs parade on television while I am making my pies, the football games. I love moving the family room furniture after the last football game is over to extend the dining room table. I love hearing everyone share why theyโre grateful. I have cooked every Thanksgiving for the last 16 years, as well as dozens of Thanksgiving-themed cooking classes. I have made lots of mistakes and in the process learned a thing or two about how to execute and enjoy a very happy Thanksgiving. Every Thursday from today until the big day, I will share my best tips, strategies and a few good recipes to set you up for a successful holiday. Letโs get started!
4 Weeks Before Thanksgiving
- Guest list Now is a good time to invite family and friends for the holiday, even if they are regulars. I send an email out to all our guests with the schedule for the day, especially when we will sit down for dinner. We live on the West Coast, which means the last football game is over at 4:00. Anyone that wants to come for the earlier game is welcome to do so. Thereโs coffeecake, fruit and coffee in the morning. A mugful of soup and cornbread around noon; hors dโoeuvres at 3:00 pm and dinner is at 4:00 or whenever the game is over. You know that I pray for no overtime!
- Plan your menu Planning the Thanksgiving menu requires a bit of strategy and balance. Make sure you have a balance of cooked and raw food (One thing I have learned is no matter how big your kitchen or how many ovens you have, itโs never enough on Thanksgiving!); protein, starches and vegetables (I find most Thanksgiving menus to be too starchy;) and ingredients (make sure not every recipe has dried fruit and nuts in it.) Know what dishes need an oven and when because if youโre making turkey and you have one oven, you wonโt be baking too much in the hours before dinner.
- Outsource Do as I say here. Donโt do as I do. You donโt have to make everything yourself. In fact, most people would be delighted to contribute something to the holiday which will alleviate the pressure on you. But you must be specific otherwise youโll end up with 4 pumpkin pies and no green vegetables and we all know what I think about that. โThank you, Caitlin for your offer to bring something. I think Iโll take you up on it. We have neither stuffing nor apple pie yet. Would you like to tackle one of those?โ
- Write out a schedule Take the time to plan everything that you need to do over the next four weeks and put it on the computer so you have it for future holidays. By taking a little time now, you will save yourself stress, anxiety and HOURS later. Trust me on this. You can see my detailed schedule as an example.
- Photocopy your recipes from books and magazines I remember my first Thanksgiving with a stack of cookbooks and magazines taking up valuable counter space and my wasting so much time looking up each recipe multiple times. Ugh! Put your photocopied recipes in sheet protectors and create a dedicated Thanksgiving or holiday three ring binder organized by category. This just might be the most useful tip I give you.
Can homemade applesauce be frozen?
Iโve never done it, but purees normally freeze very well, so Iโm sure youโre fine. I just couldnโt tell you if there would be a noticeable difference in texture. I make mine the Sunday before Thanksgiving and put it in a tightly covered container in the back of the fridge with a note that says โDo Not Open Until Thanksgiving!โ
Ok! I will make it on Monday! THANKS!
So, thatโs how you create such a fabulous Thanksgiving day at your house! Your kitchen is still Ryanโs favorite โrestaurantโ.
Wow you are so organized!!!! Wished I had it in me!!!!
OMG!You are so organized that you have motivated me to start thinking about my Thanksgiving Dinner this moment. Since I am hispanic, I have to add saffron rice to the menu; at least three of my guests will enjoy the rice. However, everything you listed is so delicious. I especially like your selection of veggies. I love brussels sprout! Thank you for all your great tips. Early Happy Thanksgiving!
Thatโs the idea, Jeanette! I think itโs beautiful to incorporate your familyโs traditional foods in the holiday. Although when I was a kid, I remember several Thanksgivings when pasta was served as a first course and I couldnโt deal with it!
I learned after my first Thanksgiving when I was NOT organized that it is so much more fun when you are. Plus I didnโt want to hear my mother-in-law follow me around the kitchen again saying, โyou have no idea how much more work you have to do.โ ๐
Can you please post your cornbread recipe? Iโve been looking for one without a lot of added sugar. Thanks!
Possibly, but if you have a cornbread recipe that you like, just decrease the sugar and sub some Grade A maple syrup. You can also swap whole wheat pastry flour for white. Iโll see if I can fit it in.
I love brussels sprouts and your recipe with dates sounds divine. Please, please post that one too.
Hmmm, I was going to post a Brussels sprout leaf salad that I am crazy about. Weโll seeโฆ
Iโm hungry already!!!
Iโve already decided to give your organizational ideas and suggestions a try for our Christmas Day celebrationโฆfantastic!
Absolutely! These tips can be applied to any holiday or major entertaining undertaking!
Christmas eve? ๐
Depends on the Christmas Eve!