Happy weekend! It’s starting to feel like fall! I’m already thinking ahead to Halloween and yes, Thanksgiving. It’s never too early to plan ahead. From now until the holiday, this is a good time to test out new recipes! I’ll be offering my Thanksgiving guide book PDF soon – stay tuned!
Here’s your dinner planner for the week:
Meatless Monday Easy Pesto Zucchini Bake, spinach salad
Tuesday Baked “Fried” Chicken Sandwiches, Smashed Brussels Sprouts
Wednesday Fall Pasta Bake by Ottolenghi
Thursday Miso glazed black cod, pea and mushroom sauté
Friday Lemon-thyme chicken cutlets, cauliflower mashed potatoes, steamed broccoli
Saturday Brunch tofu scramble
Sunday Italian Pot Roast from Kitchen Matters, arugula salad with everyday salad dressing #1
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
