Thanksgiving is this week!!  I am looking forward to spending the holiday with my family.  The food is always fun, but definitely secondary.  I have no more new recipes coming this week because you all should have committed to a menu by now.  If not, do it so you can start prepping! If you need help, I have a Thanksgiving ebook with all the recipes, tips and tricks you need for $15.  No searching my site or the internet for hours – it’s all in one place!  If you subscribe to my monthly cooking class, I have an extra live zoom “office hours” on Sunday at 9:00 am PT.  Check your email for the link!  Here’s your dinner planner for the week:

Meatless Monday: Naan pizza (spread your favorite topping on fresh naan bread from the store and roast in the oven until ingredients are warmed and cheese is melted), green salad with Everyday Salad Dressing #1

Tuesday: Easy no-fail roast chicken served with Swiss Chard and Kale Gratin

Wednesday: Keep it simple! Shrimp Pesto Pasta by Shawn Williams (Kitchen Swagger) + roasted asparagus or broccoli 

Thursday: Happy Thanksgiving! If you’re still searching for recipes and tips, my new Thanksgiving E-Book is here. 

Friday: Turkey and Spinach Quesadillas with Cranberry Salsa

Saturday Brunch: Grain-Free Sweet Potato Pancakes

Sunday: Giant salad with leftover turkey and roasted vegetables tossed with cranberry vinaigrette

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!

Order my cookbook, Quicker Than Quick!  If you have 1 minute, would you mind leaving a review on Amazon?  I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!