We’re deep into summer now, and the farmers markets are bursting with peak-season produce. Think juicy tomatoes, sweet corn, crisp cucumbers, zucchini in all shapes and sizes, vibrant herbs, and stone fruit at its best. It’s the perfect time to keep meals simple and fresh, letting the ingredients do the work. If you’re looking for more seasonal cooking inspiration or deeper dives into wellness, kitchen tips, and thoughtful living, don’t forget to check out my Substack newsletter. That’s where I share personal stories, helpful guides, and exclusive recipes you won’t find anywhere else.
Here’s you dinner planner for the week:
Meatless Monday: Baked Falafel + Fattoush served with pita bread
Tuesday: Sheet Pan Fish & Chips + Classic Coleslaw
Wednesday: Roasted Tomato Pasta + Spicy Caesar Salad with Toasted Breadcrumbs with chickpeas for extra protein
Thursday: Crunchy Coconut Chicken from Delish with Pineapple Salsa (using this recipe), jasmine rice, Grilled Zucchini (drizzle with olive oil, lemon & serve with some mint)
Friday: Shrimp and melon “ceviche” (multiply this to serve as a main dish and serve with large lettuce leaves), if you need something extra, I love the idea of a baking sheet of simple nachos!
Saturday brunch: Blueberry-Banana Spelt Bread
Sunday: Grilled Flat Iron Steak + Roasted summer vegetable tian served with a Hibiscus Mocktail
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
