Happy Holiday weekend!  I hope you are going to have a relaxing few days.  Perhaps some of you are on spring break.  I am in the home stretch of my manuscript,  still working full-time and I have a television appearance today, sooooo I am only doing desserts for the holiday this year.  My segment on Hallmark’s Home & Family show will air on Monday, April, 22nd.  As they say, check your local listings for channel and time!  For this week’s dinner planner, I provided a link to a post about things you can do with hard boiled eggs in case you made a lot for Easter.  There are also some options for those of you observing Passover.  Tag me on Instagram this weekend so I can see what you’ve cooked up!  #pamelasalzman @pamelasalzman

Here’s your dinner planner for the week:

Meatless Monday: Check out this post for things you can do with leftover hard boiled eggs; French Lentil and Fennel Salad from Mindbodygreen (which would be great with hard boiled eggs)

Tuesday: Deconstructed Salmon Sushi Bowl

Wednesday: Curried Chicken Salad in Lettuce Cups , avocado toast or avocado sweet potato toast

Thursday: Artichoke Pesto and Burrata Pizza with Lemony Arugula from Half-Baked Harvest or Matzoh Lasagne for Passover

Friday: Miso Soup Bar

Saturday Lunch: Greek Nachos from my cookbook  (use matzoh crackers to make this Passover-compliant)

Sunday: Mediterranean Quinoa Salad , Grilled Lemon-Herb Chicken with Mint Drizzle

 

Here’s what you can do ahead of time:    

Sunday

Cook lentils

Make rice

Make all sauces, marinades and dressings 

Tuesday

Make curried chicken salad

Thursday

Make miso broth 

Make quinoa 

 

Here’s a link to my previous dinner planners.

I have LOVED seeing all your creations of my recipes on Instagram.

If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out!

Click here to learn more about my online cooking classes!

If you like my recipes, you’ll LOVE my cookbook!