I am visiting my older daughter in Dallas for a nice mother-daughter weekend! I hope you all have a lovely Easter if you are celebrating. If you are looking for some Easter menu inspiration, check out last week’s dinner planner! Here’s your dinner planner for the week:
Meatless Monday: California Nicoise salad (with or without the tuna), check out this post for what to do with all the leftover eggs after Easter.
Tuesday: Instant Pot chicken tinga p. 199 served with baked pinto bean tostadas p. 277 from Quicker than Quick
Wednesday: Moroccan vegetable soup
Thursday: roasted fish with chickpea and deconstructed pesto salad (you can replace the tomatoes with artichoke hearts, either from a jar or frozen/defrosted and roasted at 400 degrees for 20 minutes with olive oil, salt and pepper).
Friday: grilled lemon herb chicken with mint drizzle, simple arugula salad with lemon juice, olive oil, salt and pepper (add some nuts, cheese, or avocado if you want a little more substance)
Saturday brunch: savory muffins with roasted red pepper, spinach, and feta
Sunday: Turkey and brown rice stuffed bell peppers, clean-out-the-fridge green salad
Here’s what you can do ahead if it helps you:
Sunday:
Wash greens
Make salad dressings
Blanch green beans and shock in ice water
Monday:
Make tostadas and store in a sealed container at room temp after they have cooled
Make stock if using homemade
Wednesday:
Cook garbanzo beans if making from scratch
Thursday:
Make mint drizzle
Friday:
Make savory muffins
Saturday:
Make turkey filling for peppers
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
Order my cookbook, Quicker Than Quick! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you! Take a peek at my first cookbook “Kitchen Matters”!
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