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Shrimp and Melon “Ceviche” Recipe

I am obsessed with ceviche and I order it all the time at my local Mexican restaurant as an appetizer or as a light dinner. I was in Mexico last
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Green Gazpacho Recipe

I love soup of all kinds and make it at least once a week, if not two or three times a week during the school year.  Soup is very digestible,
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Lemon-Garlic Aquafaba Dressing Recipe

Little secret – I love using vegan mayo in salad dressings when I want a thick and creamy dressing. I am not a mayo fan otherwise, and I especially do
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Quinoa Salad with Cherries, Almonds, Celery, and Pecorino Recipe

This is one of my favorite salad recipes that I don’t make very often because cherries are in season for 5 minutes a year! It follows a classic formula that
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Roasted Red Pepper Vinaigrette and a Grilled Vegetable Primer

As you know, I am on a mission to get you to live your best, healthiest life.  The way I am going to do that is to help you cook
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Sheet Pan Cauliflower Taco “Meat” Recipe

Looking for a plant-based taco recipe that doesn’t involve ultra-processed fake meat?  Me too!  I am really over all the fake meat products.  But I also understand that sometimes swapping
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Kimchi Fried Rice Recipe

Oh my gosh, I am excited about this recipe!!  My whole family goes gaga for all fried rice dishes but this one is hands-down their favorite.  It is a total
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Mini Taco Stuffed Potatoes Recipe

This recipe is not a recipe and more an idea that I hope you can take for inspiration without needing a recipe.  I hope that makes sense! We are not
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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