Entrees Archives - Page 11 of 32 - Pamela Salzman Skip to content

Thai Kabocha Squash Soup Recipe

    One of my goals in creating recipes to teach in my classes is to introduce my students to healthy, whole ingredients that they don’t know what to do
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Tomato Chickpea Stew Recipe

I am STILL purging the pantry/fridge/freezer!  Although my husband went to the market on Sunday and came home with tortilla chips and hummus to eat while watching the football games
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Chicken or Turkey Tortilla Soup Recipe

Last week I told you I wasn’t going to post any more Thanksgiving recipes in order to encourage you to commit to a menu.  Let’s hope that’s all set by now.
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Herb Roasted Spatchcocked Turkey Recipe

I don’t use the words “game changer” or “life changing” lightly.  I mean for something to change the game, it has to be revolutionary.  Uber has been life-altering.  Cauliflower rice
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Oven Baked Giant Beans With Tomato, Dill and Feta Recipe

My friend Devon, the one who also gave me the recipe for my favorite Spicy Guava Tequila cocktail, served us these unbelievable giant Greek beans for dinner one night and
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Clamboil Recipe

The favorite meal during my summer week on Long Island is always, hands-down, the clam boil.  What’s not to love?  It’s super fun, delicious, and just screams summer.  In past
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Cauliflower Steaks Caprese Recipe

I made this recipe up on a whim last week and posted rough instructions on my Instagram, but I received too many DM’s requesting an exact recipe, so I decided
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Moo Shu Vegetable Lettuce Wraps with Peanut Sauce Recipe

Can you believe I am still digging through all my new cookbooks??  This week’s recipe comes from the new book of my friends Adam and Ryan, also known as @HusbandsThatCook.
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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